We have a large variety of cocktails created by our team of Barmans. Most are based on our signature liquor Pisco, which is usually macerated in herbs, cinnamon and rue leaves.
We offer drinks like crushed seasonal exotic fruits, macerated and sours. Our drink from the house is the "Ayahuasca Sour", which is made from Pisco macerated with coca leaves, aguaymanto juice and tumbo.
Accompany our cocktails a varied menu of piqueos, where the favorite is the Ayahuasca Piqueo, provocative union of chicken cracklings, yuquitas, tequeños, crispy prawns, loin skewers and anticuchos.
In Ayahuasca we have created an environment that breaks the routine, which is cozy and that above all is recognized as a reference of our cultural identity.